Ingredient-Led Company Profile thaihua.co.th

Thai Hua (2511) Co.,Ltd. Ingredient Intelligence

21st Floor, Sethiwan Tower, 139 Pan Road, Silom Road, Bangrak, Bangkok 10500 Thailand Farming, Agriculture Exporter

Thai Hua (2511) Co.,Ltd. is linked to 3 ingredients: Thai Glutinous Rice, Thai Hom Mali Rice, Thai Parboiled Rice. INCI names include Oryza Sativa (Rice) Starch. CAS references: 10063-97-3, 10084-20-7.

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Thai Hua (2511) Co.,Ltd. Ingredient Footprint

Ingredient records lead this profile, with product and market context rendered when available.

Ingredient EvidenceView all 4

Thai Glutinous Rice

Oryza Sativa (Rice) Starch

CAS: 10063-97-3 · INCI: Oryza Sativa (Rice) Starch

Thai Hom Mali Rice

Oryza Sativa (Rice) Starch

CAS: 10084-20-7 · INCI: Oryza Sativa (Rice) Starch

Thai Parboiled Rice

Oryza Sativa (Rice) Starch

CAS: 10084-82-5 · INCI: Oryza Sativa (Rice) Starch

Ingredient Market Signals

4 ingredients linked

Thai Hua (2511) Co.,Ltd. is linked to 3 ingredients: Thai Glutinous Rice, Thai Hom Mali Rice, Thai Parboiled Rice. INCI names include Oryza Sativa (Rice) Starch. CAS references: 10063-97-3, 10084-20-7.

Ingredient Data Questions

Data-backed questions about Thai Hua (2511) Co.,Ltd. in Farming, Agriculture, Thailand.

Which ingredients are linked to Thai Hua (2511) Co.,Ltd.?

Thai Hua (2511) Co.,Ltd. is associated with 3 ingredients: Thai Glutinous Rice, Thai Hom Mali Rice, Thai Parboiled Rice. INCI names include: Oryza Sativa (Rice) Starch, Oryza Sativa (Rice) Starch, Oryza Sativa (Rice) Starch.

Which industries does Thai Hua (2511) Co.,Ltd. operate in?

Thai Hua (2511) Co.,Ltd. operates in Farming, Agriculture, with operations based in Thailand.

When did Thai Hua (2511) Co.,Ltd. start its operations?

Thai Hua (2511) Co.,Ltd. was founded in 1968, making it 58 years active, headquartered in Thailand.

Where is Thai Hua (2511) Co.,Ltd. headquartered?

Thai Hua (2511) Co.,Ltd. is headquartered at 21st Floor, Sethiwan Tower, 139 Pan Road, Silom Road, Bangrak, Bangkok 10500 Thailand, Thailand.

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