Ingredient-Led Company Profile probioferm.com

ProbioFerm Ingredient Intelligence

10215 Dennis Drive, Des Moines, Iowa 50322, United States Biotechnology Manufacturer

ProbioFerm is linked to 3 ingredients: Lactobacillus Reuteri, Lactobacillus Plantarum, Enterococcus Faecium.

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17
Ingredients
0
Products
2
Certificates
5
People Records

ProbioFerm Ingredient Footprint

Ingredient records lead this profile, with product and market context rendered when available.

Ingredient EvidenceView all 17

Lactobacillus Reuteri

Lactobacillus Plantarum

Enterococcus Faecium

Ingredient Market Signals

17 ingredients linked

ProbioFerm is linked to 3 ingredients: Lactobacillus Reuteri, Lactobacillus Plantarum, Enterococcus Faecium.

Certification notes

ProbioFerm holds 2 certification records: SQF, US FDA, covering certification.

Team coverage

ProbioFerm has 5 people records, including Quality Assurance Manager, Production Supervisor, across Manager, Entry levels.

Ingredient Data Questions

Data-backed questions about ProbioFerm in Biotechnology, United States.

Which ingredients are linked to ProbioFerm?

ProbioFerm is associated with 3 ingredients: Lactobacillus Reuteri, Lactobacillus Plantarum, Enterococcus Faecium.

What certifications does ProbioFerm hold?

ProbioFerm holds 2 certifications: SQF, US FDA. Types: certification.

Which industries does ProbioFerm operate in?

ProbioFerm operates in Biotechnology, with operations based in United States.

Where is ProbioFerm headquartered?

ProbioFerm is headquartered at 10215 Dennis Drive, Des Moines, Iowa 50322, United States, United States.

Ingredient and Sourcing Contacts

ProbioFerm has 5 people records, including Quality Assurance Manager, Production Supervisor, across Manager, Entry levels.

EG

Erin Goldsmith

Quality Assurance Manager
Manager
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CW

Christopher Wilson

Production Supervisor
Manager
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EK

Emma King-Lund

Laboratory Scientist
Entry
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Access Contact
Role Coverage Signals
View all 5 people

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Global insights

Disclaimer: All information contained in this database has been researched and compiled from many legitimate sources, believed to be accurate and reliable at the time of publishing. However, in view of the natural scope for human and/or mechanical error, either at source or during production, Dietary Business Intelligence (DBI) ( www.dbi360.com ) accepts no liability whatsoever for any loss or damage resulting from errors, inaccuracies or omissions affecting any part of the database. All information is provided without warranty, and DBI makes no representation of warranty of any kind as to the accuracy or completeness of any information hereto contained and strongly encourages that upon final material or product selection data points are validated with the supplier.

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