AI-Powered Company Profile peakfoods.com

Peak Foods, LLC Market Intelligence

1903 W Main Street, Troy, Ohio, 45373-1165, United States Food & Beverages Manufacturer / Supplier

Peak Foods, LLC operates in Food & Beverages, functioning as Manufacturer and Supplier, based in United States, founded in 2000.

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2
Ingredients
35
Products
36
People Records
4
Certificates

AI Narrative Overview

Peak Foods, LLC is active in Food & Beverages, with 3 identified product associations including 35 OZ. FROZEN READY TO WHIP JUG, READY TO WHIP TOPPINGS, and 2 ingredient links such as Whipped Topping Extra Creamy, Whipped Topping Light, operating from United States.

Ingredient Intelligence

Peak Foods, LLC is linked to 2 ingredients: Whipped Topping Extra Creamy, Whipped Topping Light. INCI names include varies by topping type. CAS references: varies by topping type, varies by topping type.

Product Intelligence

Peak Foods, LLC has 3 product records: 35 OZ. FROZEN READY TO WHIP JUG, READY TO WHIP TOPPINGS, TRUWHIP ZERO SUGAR, under brands: PEAKFOODS, within the Food & Beverages ecosystem.

People Intelligence

Peak Foods, LLC has 36 people records, including Maintenance Electrician, Facility Maintenance Engineer, across Entry levels.

Peak Foods, LLC Connected Intelligence Graph

This profile combines organization, product, ingredient, and narrative signals into a higher-fidelity company record.

Ingredient SignalsView all 2

Whipped Topping Extra Creamy

varies by topping type

CAS: varies by topping type · INCI: varies by topping type

Whipped Topping Light

varies by topping type

CAS: varies by topping type · INCI: varies by topping type

Product SignalsView all 35

35 OZ. FROZEN READY TO WHIP JUG

Brand: PEAKFOODS · Industry: Food & Beverages

READY TO WHIP TOPPINGS

Brand: PEAKFOODS · Industry: Food & Beverages

TRUWHIP ZERO SUGAR

Brand: PEAKFOODS · Industry: Food & Beverages

Market and Ecosystem Signals

Decision Maker Context

Peak Foods, LLC has 36 people records, including Maintenance Electrician, Facility Maintenance Engineer, across Entry levels.

JC

Joe Cox

Maintenance Electrician
Entry
inv*******************
Access Contact
ML

Mark Longendelpher

Facility Maintenance Engineer
Entry
inv*******************
Access Contact
RC

Ryan Cox

Assistant Plant Engineer
Entry
rco***************
Access Contact
Role Coverage Signals
View all 36 people

Explore the full intelligence profile for Peak Foods, LLC

People, products, ingredients, and market context for Peak Foods, LLC in Food & Beverages.

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Company Intelligence Questions

Data-backed questions about Peak Foods, LLC in Food & Beverages, United States.

12 questions
Joe Cox holds the position of Maintenance Electrician at Peak Foods, LLC.
BRCGS indicates that Peak Foods, LLC has been assessed against specific standards relevant to food safety, organic integrity, ethical sourcing, or quality management. In retail food procurement, certifications serve as shorthand for supplier credibility — enabling category buyers and procurement managers to make faster, lower-risk sourcing decisions.
The full profile for Peak Foods, LLC is available at nexusplatform.ai/company/details/peakfoods.com. Nexus Platform indexes verified food and beverage companies with details on company type, key people, products, ingredients, and certifications — making it easy for buyers, retailers, and suppliers to evaluate and connect. KEY PEOPLE (Nexus fields: name, title, role)
Peak Foods, LLC is led by Joe Cox, serving as Maintenance Electrician.
Peak Foods, LLC is headquartered in 1903 W Main Street.
Peak Foods, LLC offers 35 OZ. FROZEN READY TO WHIP JUG READY TO WHIP TOPPINGS TRUWHIP ZERO SUGAR, , , and more across its food and beverage portfolio. Products in this sector range from packaged grocery staples and gourmet specialty items to functional beverages, ready-to-eat meals, condiments, and artisanal food products — catering to both everyday retail consumption and premium market segments. INGREDIENTS (Nexus fields: ingredient name, type, sourcing)
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Global insights

Disclaimer: All information contained in this database has been researched and compiled from many legitimate sources, believed to be accurate and reliable at the time of publishing. However, in view of the natural scope for human and/or mechanical error, either at source or during production, Dietary Business Intelligence (DBI) ( www.dbi360.com ) accepts no liability whatsoever for any loss or damage resulting from errors, inaccuracies or omissions affecting any part of the database. All information is provided without warranty, and DBI makes no representation of warranty of any kind as to the accuracy or completeness of any information hereto contained and strongly encourages that upon final material or product selection data points are validated with the supplier.

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