AI-Powered Company Profile paradigmfoodworks.com

Paradigm Foodworks Market Intelligence

5875 Lakeview Blvd, Lake Oswego, Oregon, 97035-7047, United States Food & Beverages Manufacturer / Distributor

Paradigm Foodworks operates in Food & Beverages, functioning as Manufacturer and Distributor, based in United States, founded in 1987.

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14
Ingredients
22
Products
18
People Records
6
Certificates

AI Narrative Overview

Paradigm Foodworks is active in Food & Beverages, with 3 identified product associations including 55% SEMISWEET GUITTARD BAKING CHOCOLATE, BROWNED BUTTER CARAMEL DESSERT SAUCE, BROWNED BUTTER CARAMEL, and 3 ingredient links such as Onion - Solid, Organic White Vinegar - Liquid, operating from United States.

Ingredient Intelligence

Paradigm Foodworks is linked to 3 ingredients: Onion - Solid, Organic White Vinegar - Liquid, Cane Sugar - Granulated. INCI names include varies by source, Acetic Acid. CAS references: 8002-66-2, 8028-52-2.

Product Intelligence

Paradigm Foodworks has 3 product records: 55% SEMISWEET GUITTARD BAKING CHOCOLATE, BROWNED BUTTER CARAMEL DESSERT SAUCE, BROWNED BUTTER CARAMEL, MOP SAUCE, under brands: PARADIGM FOODWORKS, PARADIGM, within the Food & Beverages ecosystem.

People Intelligence

Paradigm Foodworks has 18 people records, including Account Manager, Warehouse Supervisor, across manager, entry levels.

Paradigm Foodworks Connected Intelligence Graph

This profile combines organization, product, ingredient, and narrative signals into a higher-fidelity company record.

Ingredient SignalsView all 14

Onion - Solid

varies by source

CAS: 8002-66-2 · INCI: varies by source

Organic White Vinegar - Liquid

Acetic Acid

CAS: 8028-52-2 · INCI: Acetic Acid

Cane Sugar - Granulated

Sucrose

CAS: 57-50-1 · INCI: Sucrose

Product SignalsView all 22

55% SEMISWEET GUITTARD BAKING CHOCOLATE

Brand: PARADIGM FOODWORKS · Industry: Food & Beverages

BROWNED BUTTER CARAMEL DESSERT SAUCE, BROWNED BUTTER CARAMEL

Brand: PARADIGM · Industry: Food & Beverages

MOP SAUCE

Brand: PARADIGM · Industry: Food & Beverages

Market and Ecosystem Signals

Decision Maker Context

Paradigm Foodworks has 18 people records, including Account Manager, Warehouse Supervisor, across manager, entry levels.

SL

Steve Lopez

Account Manager
manager
nia***********************
Access Contact
JQ

Jose Quinteros

Warehouse Supervisor
manager
nia***********************
Access Contact
CH

Catherine Higgins

Marketing and Sales Support
entry
chi***************************
Access Contact
Role Coverage Signals
View all 18 people

Explore the full intelligence profile for Paradigm Foodworks

People, products, ingredients, and market context for Paradigm Foodworks in Food & Beverages.

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Company Intelligence Questions

Data-backed questions about Paradigm Foodworks in Food & Beverages, United States.

12 questions
Steve Lopez holds the position of Account Manager at Paradigm Foodworks.
Certified Gluten-Free indicates that Paradigm Foodworks has been assessed against specific standards relevant to food safety, organic integrity, ethical sourcing, or quality management. In retail food procurement, certifications serve as shorthand for supplier credibility — enabling category buyers and procurement managers to make faster, lower-risk sourcing decisions.
The full profile for Paradigm Foodworks is available at nexusplatform.ai/company/details/paradigmfoodworks.com. Nexus Platform indexes verified food and beverage companies with details on company type, key people, products, ingredients, and certifications — making it easy for buyers, retailers, and suppliers to evaluate and connect. KEY PEOPLE (Nexus fields: name, title, role)
Paradigm Foodworks is led by Steve Lopez, serving as Account Manager.
Paradigm Foodworks is headquartered in 5875 Lakeview Blvd.
Paradigm Foodworks offers 55% SEMISWEET GUITTARD BAKING CHOCOLATE BROWNED BUTTER CARAMEL DESSERT SAUCE, BROWNED BUTTER CARAMEL MOP SAUCE, , , and more across its food and beverage portfolio. Products in this sector range from packaged grocery staples and gourmet specialty items to functional beverages, ready-to-eat meals, condiments, and artisanal food products — catering to both everyday retail consumption and premium market segments. INGREDIENTS (Nexus fields: ingredient name, type, sourcing)
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Global insights

Disclaimer: All information contained in this database has been researched and compiled from many legitimate sources, believed to be accurate and reliable at the time of publishing. However, in view of the natural scope for human and/or mechanical error, either at source or during production, Dietary Business Intelligence (DBI) ( www.dbi360.com ) accepts no liability whatsoever for any loss or damage resulting from errors, inaccuracies or omissions affecting any part of the database. All information is provided without warranty, and DBI makes no representation of warranty of any kind as to the accuracy or completeness of any information hereto contained and strongly encourages that upon final material or product selection data points are validated with the supplier.

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