Worcestershire Sauce, Vegetarian
CAS: 541-50-4
Otafuku Foods is linked to 3 ingredients: Worcestershire Sauce, Vegetarian, Ba Worcestershire Sauce (1/525.6 Lb Or 238.4 Kg), Spicy Ponzu Sauce Bulk. INCI names include varies by specific bulk ingredient. CAS references: 541-50-4, 541-50-4.
Ingredient records lead this profile, with product and market context rendered when available.
CAS: 541-50-4
CAS: 541-50-4
CAS: varies by specific bulk ingredient · INCI: varies by specific bulk ingredient
Industry: Food & Beverages
Industry: Food & Beverages
Industry: Food & Beverages
Otafuku Foods is linked to 3 ingredients: Worcestershire Sauce, Vegetarian, Ba Worcestershire Sauce (1/525.6 Lb Or 238.4 Kg), Spicy Ponzu Sauce Bulk. INCI names include varies by specific bulk ingredient. CAS references: 541-50-4, 541-50-4.
Otafuku Foods holds 3 certification records: FSSC 22000, SQF Food Safety, US FDA, covering certification.
Otafuku Foods has 3 product records: SEASONED VINEGAR, OKONOMI SAUCE, YAKISOBA SAUCE, within the Food & Beverages ecosystem.
Otafuku Foods has 10 people records, including Factory Manager, President, across Manager, Vp, Entry levels.
Data-backed questions about Otafuku Foods in Food & Beverages, United States.
Otafuku Foods is linked to 3 product records: SEASONED VINEGAR, OKONOMI SAUCE, YAKISOBA SAUCE.
Otafuku Foods is associated with 3 ingredients: Worcestershire Sauce, Vegetarian, Ba Worcestershire Sauce (1/525.6 Lb Or 238.4 Kg), Spicy Ponzu Sauce Bulk. INCI names include: varies by specific bulk ingredient.
Otafuku Foods holds 3 certifications: FSSC 22000, SQF Food Safety, US FDA. Types: certification.
Otafuku Foods operates in Food & Beverages, with operations based in United States.
Otafuku Foods is headquartered at 13117 Molette Street, Santa Fe Springs, California 90670-5523, United States, United States.
Otafuku Foods has 10 people records, including Factory Manager, President, across Manager, Vp, Entry levels.
Otafuku Foods is related to companies such as but first, chocolate, juice basin, nanobar, identified through shared industry signals, ingredient overlap, and product ecosystem alignment.