CAFÉ MONTE SIÓN is a family-owned company that began operations in 1907 cultivating Bourbon coffee. Committed to producing the highest quality coffees and contributing to environmental preservation, the company ventured into the production of Sustainable and Specialty Coffees in the late 20th century. By 2002, they started exporting specialty coffees worldwide under the brand Monte Sion. Their coffee is of the Arabica Bourbon variety, shade-dried in the Apaneca Cordillera, a region known for its favorable microclimate for coffee cultivation. Their farms are part of the Mesoamerican Biological Corridor, providing refuge for migratory birds seeking shelter from cold temperatures. Committed to environmental preservation and improving the living conditions of their workers, they practice sustainable agriculture. Specializing in green coffee and roasted coffee.
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