At Moody's, true artisan craftsmanship is at the heart of our business. Known for our high quality charcuterie, we make all our cured meats right in Waltham through our in house production facility New England Charcuterie. These one of kind products appear in both our Waltham and Boston Deli location, The Backroom at Moody's, and charcuterie boards throughout the nation. Most recently, Moody's has delved into it's new adventure, Pollo Club. Reinventing what it means to serve Fried Chicken, Pollo Club features crispy fried chicken alongside healthy vegan and vegetarian options. Quickly becoming a fan favorite, The Boston Glob named Pollo Club one of The Best New Restaurants of 2019. Looking for a catering or event space? We got you covered! Visit www.moodyswaltham.com/privateevents for more information.
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