Decision Maker Profile aandlfoods.com

ADNAN FOODS Decision Maker Intelligence

4200 Amos Avenue Baltimore, MD 21215, United States Food Processing, Ingredients, Culinary Manufacturer / Distributor

ADNAN FOODS has 30 people records, including Sales Supervisor, Regional Supervisor, across manager levels.

30
People Records
2
Products
0
Ingredients
1
Certificates

30 people records

ADNAN FOODS has 30 people records, including Sales Supervisor, Regional Supervisor, across manager levels.

Business overview

ADNAN FOODS is active in Food Processing, Ingredients, Culinary, with 2 identified product associations including SPICY BARBECUE SAUCE, SPICY, MILD BARBECUE SAUCE, MILD, operating from United States.

Product signals

ADNAN FOODS has 2 product records: SPICY BARBECUE SAUCE, SPICY, MILD BARBECUE SAUCE, MILD, under brands: OLD ARTHUR'S, within the Food Processing ecosystem.

ADNAN FOODS Operating Signals

Organized around people coverage first, then supporting product, ingredient, and certification signals.

Role and Market Signals
Product MentionsView all 2

SPICY BARBECUE SAUCE, SPICY

Brand: OLD ARTHUR'S · Industry: Food Processing

MILD BARBECUE SAUCE, MILD

Brand: OLD ARTHUR'S · Industry: Food Processing

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People and Company Questions

Data-backed questions about ADNAN FOODS in Food Processing, Ingredients, Culinary, United States.

What products are associated with ADNAN FOODS?

ADNAN FOODS is linked to 2 product records: SPICY BARBECUE SAUCE, SPICY, MILD BARBECUE SAUCE, MILD.

What certifications does ADNAN FOODS hold?

ADNAN FOODS holds 1 certification: USDA Organic. Types: certification.

Which industries does ADNAN FOODS operate in?

ADNAN FOODS operates in Food Processing, Ingredients, Culinary, with operations based in United States.

When did ADNAN FOODS start its operations?

ADNAN FOODS was founded in 1938, making it 88 years active, headquartered in United States.

Where is ADNAN FOODS headquartered?

ADNAN FOODS is headquartered at 4200 Amos Avenue Baltimore, MD 21215, United States, United States.

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